Beans are known as "the meat of the poors", for their high nutritional value. The variety of Lamon, grown only on the Highland of Lamon and Sovramonte, is pleasing to the palate and easily digestible. Thus, this type of bean is the most valued and appreciated.
KUMBE DIGITAL TRIBU
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Francesco Galifi
Ivano Mancioppi
Isabella Michielin
Photosinlocation.com Adriana Benetti Longhini per Marcesina
Photo Point of Interest
Montagna di Viaggi, blog di Andrea Pizzato
Baldo - Raffaello Boni
Bosco Park - Marco Malvezzi
Agnello d’Alpago - Alessandro Fullin
San Giorgio - Sergio Zuanetti
