The Monte Veronese PDO cheese could be Mezzano, semi-hard, or Stagionato, aged cheese. It is a high quality cheese produced at the alpine huts. Its flavour depends on the particular herbs of the meadows and it has a deep straw yellow colour. Furthermore, it is a Slow Food Presidium.
KUMBE DIGITAL TRIBU
www.kumbe.it | info@kumbe.it
Francesco Galifi
Ivano Mancioppi
Isabella Michielin
Photosinlocation.com Adriana Benetti Longhini per Marcesina
Photo Point of Interest
Montagna di Viaggi, blog di Andrea Pizzato
Baldo - Raffaello Boni
Bosco Park - Marco Malvezzi
Agnello d’Alpago - Alessandro Fullin
San Giorgio - Sergio Zuanetti
