The olive trees of the Valpolicella hills characterise the landscape and the agriculture. The traditional cold pressing of the fruits gives to the final product organoleptic perculiarities, fully enjoyed with raw consumption.



KUMBE DIGITAL TRIBU
www.kumbe.it | info@kumbe.it
Francesco Galifi
Ivano Mancioppi
Isabella Michielin
Photosinlocation.com Adriana Benetti Longhini per Marcesina
Photo Point of Interest
Montagna di Viaggi, blog di Andrea Pizzato
Baldo - Raffaello Boni
Bosco Park - Marco Malvezzi
Agnello d’Alpago - Alessandro Fullin
San Giorgio - Sergio Zuanetti