Short and local chain, fresh milk and mountain seasoning: these are the characteristics enriching PDO Montasio, a semi-hard cheese with a unique taste, soft and fine, naturally lactose-free.



KUMBE DIGITAL TRIBU
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Francesco Galifi
Ivano Mancioppi
Isabella Michielin
Photosinlocation.com Adriana Benetti Longhini per Marcesina
Photo Point of Interest
Montagna di Viaggi, blog di Andrea Pizzato
Baldo - Raffaello Boni
Bosco Park - Marco Malvezzi
Agnello d’Alpago - Alessandro Fullin
San Giorgio - Sergio Zuanetti